Affiliated to Panjetani Group Of Business

Panjetani Dehydrate Export               Panjetani Export                         Panjetani Traders

          Manufacturer of Dehydrated Products                                Exporter of Sesame                                         Exporter of Fresh Vegetables

 

   www.panjetanidehydrate.net                     www.indiansesameseed.com                              www.panjetanitraders.com

Year of Establishment : 2009
Business Type : Exporter of Sesame Seed, Hulled Sesame Seed, Natural Sesame Seed, Roasted Sesame Seed, Toasted Sesame Seed

Sesame Seeds
Indian sesame seeds accounts for one-third of world ’s sesame seeds production. India produces a whole range of sesame varieties and grades, each peculiar to the region where they are grown. Hulled Sesame is pearly white. It has a rich, nut-like flavor when roasted. Hulling or Decorticating is the process of removing the outer husk.
   

Production area      

Sesame grows in tropical and subtropical areas The sesame seed plant is an annual with a branched stem that grows to a height of 0.6 – 1.2 m (2-4 feet). The small seeds vary in size up to 3.5 mm (1/8 inch). Color may range from yellowish white to red, brown and black. In India Sesame seeds are grown in Gujarat, Rajasthan, Uttar Pradesh, Madhya Pradesh and Maharashtra. Sesame Seeds from Gujarat state is widely preferred due to its uniform colour and bold size.

  

Varieties

 

Natural Sesame Seeds Specifications

 

 

White Seeds
Min

Dark Coloured Seeds
Max

Admixture
Max

Oil Content
Max

FFA
Max

99/1/1

99%

1%

1%

48%

2%

98/2/2

98%

2%

2%

48%

2%

99/1/1-99.95%

99%

1%

0.05%

48%

2%

95/5 Crushing

95%

5%

2%

48%

2%


Hulled Sesame Seeds Specifications

 
 

Purity
Max

Admixture
Min

Moisture
Max

Sun Dried 99.90%

99.90%

0.10%

5%

Auto Dried 99.90%

99.90%

0.10%

5%

Auto Dried 99.95%

99.95%

0.05%

5%

Auto Dried - Sortex

99.95%

0.05%

5%


Uses
The simplest and now commonest use of sesame is as whole seeds sprinkled over cakes and breads, like poppy seeds. In Syria and Lebanon it is mixed with sumac and thyme to make the condiment zatar. Sesame is a key ingredient in halva, the Middle Eastern confection, where the seeds are ground and pressed into blocks with various sweet or nutty ingredients. Sesame in its ground form, tahini, is widely used throughout the Middle East and Mediterranean. It is a flavouring for hummus, a sauce for kebabs and is often mixed with lemon and garlic to make a bread dip — a popular Arab appetizer or mezze. In Mexico, its oil is called ajonjoli which is frequently used for cooking. Black sesame appears frequently in Chinese, Japanese and Korean dishes where meat or fish is rolled in the seeds before cooking for a crunchy coating. Black sesame is an ingredient of gomassio, the Japanese tabletop condiment, and other colourful rice and noodle dishes.

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